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Appetizers | Beef | Chicken | Desserts | International Cuisine |
| Other Meats | Relishes and Condiments | Rice and Noodles | Salad | Sauces | Seafood | Soup | Vegetables |

Adobong Kangkong - River Spinach Adobo (Vegetables)

Adobong Okra (Vegetables)

Adobong Talong - Eggplant Adobo (Vegetables)

Ampalaya (Bitter Melon Braised with Beef) (Vegetables)

Ampalaya at Sotanghon (Bitter Melon with Glass Noodles) (Vegetables)

Chop Suey (Vegetables)

Cucumber & Crab Salad (Vegetables)

Diningding (Boiled Vegetables with Dried Fish) (Vegetables)

Fresh Lumpia (Spring Roll) (Vegetables)

Ginataang Kalabasa (Squash Cooked in Coconut Milk) (Vegetables)

Ginataang Kalabasa At Sitaw (Squash and Long Beans in Coconut Milk) (Vegetables)

Green Beans in Bagoong (Vegetables)

Guisadong Sitaw (Sauteed Long String Beans) (Vegetables)

Guisadong Upo - Sauteed Gourd (Vegetables)

Laing (Vegetables)

Laing (Cooked Dried Taro Leaves in Coconut Milk) (Vegetables)

Lumpiang Prito (Fried Vegetable Spring Rolls) (Vegetables)

Mongo Guisado (Sauteed Mung Beans) (Vegetables)

Pinakbet (Stewed Vegetables) (Vegetables)

Steamed Bok Choy (Vegetables)

Tofu and Sugar Snap Peas with Crab Meat Sauce (Vegetables)

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