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Adobong Talong - Eggplant Adobo ( Vegetables )
4 cups eggplant, cut into 2-by-2-inch pieces
1/4 cup vegetable or corn oil
1/2 cup white vinegar
1/4 cup soy sauce
1 Tbs finely minced garlic


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Printable Version

Fry eggplant in oil until brown. Set aside on paper towel to absorb the oil. In a saucepan, bring vinegar, soy sauce and garlic to a boil and simmer for 6 minutes. Add fried eggplant to mixture and cook for 5 minutes more, turning eggplant slices several times. Serve hot.
Time to Prepare:
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You may print or use these recipes for your own personal use. However, you may not copy or publicly display these recipes on any other website or for any other use, and you may not copy or print these recipes for public or commercial distribution.

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