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RESTAURANT > Recipes

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Adobong Talong - Eggplant Adobo ( Vegetables )
Ingredients:
4 cups eggplant, cut into 2-by-2-inch pieces
1/4 cup vegetable or corn oil
1/2 cup white vinegar
1/4 cup soy sauce
1 Tbs finely minced garlic

















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Instructions:
Fry eggplant in oil until brown. Set aside on paper towel to absorb the oil. In a saucepan, bring vinegar, soy sauce and garlic to a boil and simmer for 6 minutes. Add fried eggplant to mixture and cook for 5 minutes more, turning eggplant slices several times. Serve hot.
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