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RESTAURANT > Recipes

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Arroz Caldo with Goto (Rice Porridge with Beef Tripe) (Rice and Noodles)

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Ingredients:
1/2 kg. goto or tripe, boiled till tender
3 tbs. cooking oil.
3 cloves of garlic, minced
1 onion, chopped
2 tbs. patis (fish sauce)
1 & 1/2 c. rice, washed
6 c. broth from goto
6 cloves of garlic, fried until golden brown
2 stalks spring onion, chopped
2 calamansi or lemons, cut into wedges
patis and pepper to taste
Instructions:
Clean the tripe well and boil in water, until tender. Cut tripe into serving pieces and set aside. Saute chopped onion and garlic, add rice, broth and patis (fish sauce). Stir occasionally until it looks like porridge. Add tripe and season to taste. Top with fried garlic, spring onions, and pepper. Serve hot with calamansi and patis.

Time To Prepare:


Notes:
You can substitute tripe with chicken.

Submitted By: Taken with permission from Lets Cook with Nora By Nora Daza


You may print or use these recipes for your own personal use. However, you may not copy or publicly display these recipes on any other website or for any other use, and you may not copy or print these recipes for public or commercial distribution.


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