My Filipino Village
Not a member? Join
Social Causes

Feed the Hungry

Feed The Hungry Inc
Find Fil-Am Businesses Here

 Keyword (Attorneys, Restaurants...)
 Business Name
 Location (City, State or Zipcode)

Click here to add this widget in your website

Filipino Social Networking Website



Appetizers | Beef | Chicken | Desserts | International Cuisine |
| Other Meats | Relishes and Condiments | Rice and Noodles | Salad | Sauces | Seafood | Soup | Vegetables |

Pineapple Upside Down Cake (Desserts)


Suggest A Recipe

Printable Version

2 tbs. butter
1/2 c. brown sugar
4 slices pineapple, drained
1/4 c. pineapple juice

1-1/4 c. cake flour
2 tsp. baking powder
1/2 tsp. salt

1/3 c. butter
1/2 c. sugar
1 egg, unbeaten

1/2 c. evaporated milk
1/2 tsp. vanilla
Melt butter in 8 x 8 inch pan. Sprinkle with sugar and pour pineapple juice. Arrange pineapple slices. Sift dry ingredients together. Set aside. Cream butter and add sugar gradually, creaming well. Add unbeaten egg and beat well. Combine milk and vanilla. Add alternately with dry ingredients to creamed mixture. Blend well after each addition. Pour over pineapple. Bake at 375 degrees for 45 minutes. Lets stand 5 minutes, turn upside down.
Time To Prepare:


Submitted By: Taken with permission for Let`s Cook with Nora by Nora Daza

You may print or use these recipes for your own personal use. However, you may not copy or publicly display these recipes on any other website or for any other use, and you may not copy or print these recipes for public or commercial distribution.

HTML Comment Box is loading comments...

Mission Vision Ambition


Follow us on
Follow Us on TwitterFollow Us on Facebook

Tell a Friend

Bookmark Us company info advertise with us contact us FAQs press releases privacy policy terms of use make us your homepage
Copyright Archipelago 7107, Inc. 2009