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Pineapple Upside Down Cake (Desserts)

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Ingredients:
2 tbs. butter
1/2 c. brown sugar
4 slices pineapple, drained
1/4 c. pineapple juice

1-1/4 c. cake flour
2 tsp. baking powder
1/2 tsp. salt

1/3 c. butter
1/2 c. sugar
1 egg, unbeaten

1/2 c. evaporated milk
1/2 tsp. vanilla
Instructions:
Melt butter in 8 x 8 inch pan. Sprinkle with sugar and pour pineapple juice. Arrange pineapple slices. Sift dry ingredients together. Set aside. Cream butter and add sugar gradually, creaming well. Add unbeaten egg and beat well. Combine milk and vanilla. Add alternately with dry ingredients to creamed mixture. Blend well after each addition. Pour over pineapple. Bake at 375 degrees for 45 minutes. Lets stand 5 minutes, turn upside down.
Time To Prepare:


Notes:


Submitted By: Taken with permission for Let`s Cook with Nora by Nora Daza


You may print or use these recipes for your own personal use. However, you may not copy or publicly display these recipes on any other website or for any other use, and you may not copy or print these recipes for public or commercial distribution.


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