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Sans Rival (Butter Cashew Layered Cake) (Desserts)


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Printable Version

6 egg whites
3/4 c. sugar
1-1/2 c. cashew nuts, chopped finely
1 tsp. vanilla

1 c. sugar
1/3 c. water
6 eggs yolks
1/2 lb butter
2. tbs. rum
Grease and flour heavily 3 inverted 19" x 15 " cookie sheets. Set aside. Beat egg whites until soft peaks are formed. Gradually add the sugar, beating well after each addition. Continue beating until egg whites are very stiff. Fold in cashew nuts and vanilla. Spread thinly in prepared pans. Bake at 300 degrees for 20 minutes or until golden brown. Cut wafers in the center if desired. Loosen and slide wafer to a flat surface cool. (Work while wafers are hot because they are hard to loosen as they are crisp when cool.)

Prepare fillings:
Boil sugar and water until it spins a thread. Meanwhile, beat egg yolks until thick. Gently pour hot syrup to egg yolks in thin streams while beating (this method will prevent egg yolk mixture from curdling). Cool. Cream butter, blend in egg yolk mixture and rum. Fill and cover wafers with filling. Sprinkle top with chopped cashew nuts. Serve chilled.

Taken from Lets Cook with Nora. By Nora Daza
Time To Prepare:


Submitted By: Nanette Alcaro

You may print or use these recipes for your own personal use. However, you may not copy or publicly display these recipes on any other website or for any other use, and you may not copy or print these recipes for public or commercial distribution.

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