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Nilagang Manok - Boiled Chicken Stew ( Soup )
1 whole chicken, cut into serving pieces
5 - 6 cups water
1" thick ginger, cut into rounds
1/2 tsp peppercorns, crushed
2 tsp salt
1 large onion, quartered
2 celery stalks, cut into 2-inch lengths
4 medium potatoes, quartered
1/2 cup scallion cut into 2-inch lengths
3 carrots, cut into bite sizes
Cabbage or Napa cabbage, cut into bite sizes

Fish sauce (patis) - optional

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Printable Version

In a large saucepan, combine chicken pieces, water, ginger, peppercorns, salt, onion and celery. Bring to a boil. Lower heat, cover and simmer until chicken is tender. Add potatoes and carrots. Simmer until tender. Add cabbage and green onions and cook until soft. Serve hot. Season with additional salt or fish sauce to desired taste.
Time to Prepare:
Submitted By:
Sansan de Dios

You may print or use these recipes for your own personal use. However, you may not copy or publicly display these recipes on any other website or for any other use, and you may not copy or print these recipes for public or commercial distribution.

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